Biscuit Vegetable Pot Pie Casserole
Biscuit Vegetable Pot Pie Casserole
  • prep: 40 min
  • cook: 30 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    This hearty vegetable pot pie is served casserole style with a 5 ingredient homemade biscuit topping. Some of my favorite vegetables to use are mushrooms, carrots, broccoli, peas, and cauliflower. See the recipe notes for substitutions and other ingredient suggestions.

    Ingredients

    • 2 cups (250g) all-purpose flour (spoon & leveled), plus extra for hands
    • 1 Tablespoon baking powder (yes, Tablespoon!)
    • 1/2 teaspoon salt
    • 6 Tablespoons (85g) unsalted butter, cold and cubed
    • 1 cup + 2 Tablespoons (270ml) whole milk, divided
    • 1/4 cup (4 Tablespoons; 60g) unsalted butter
    • 1 cup chopped yellow onion (1/2 of a large onion)
    • 1 cup sliced or diced carrots (1–2 large carrots or a handful of baby carrots)
    • 1 cup sliced or diced celery (2–3 stalks)
    • 1 cup (120g) roughly chopped mushrooms
    • 3-4 garlic cloves, minced
    • 1/3 cup (42g) all-purpose flour (spoon & leveled)
    • 1 teaspoon salt
    • 1/2 teaspoon fresh ground pepper
    • 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
    • 2 cups (480ml) vegetable broth
    • 1/2 cup (120ml) whole milk
    • 2 cups (about 300g or 10 ounces) mixed vegetables (such as frozen peas, frozen or fresh broccoli and/or cauliflower florets, see note)
    • 2 Tablespoons chopped fresh parsley (or 2 teaspoons dried)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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