Panna Cotta with Berry Sauce
Panna Cotta with Berry Sauce
  • prep: 4 hr 5 min
  • cook: 15 min
  • total: 4 hr 20 min
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  • servings:
  • Summary

    Panna Cotta is an Italian dessert that looks and tastes fancy but is truly easy to make! The fresh berry sauce adds a tang that hits every creamy bite. Visit natashaskitchen.com to watch the full video recipe!

    Ingredients

    • 1 cup whole milk
    • 1 packet ((2 1/2 tsp) unflavored gelatin)
    • 2 cups heavy whipping cream
    • 1/2 cup + 1 Tbsp sugar
    • pinch of salt
    • 1 tsp vanilla extract
    • 1 cup sour cream
    • 2 cups berries (divided (I used 1 cup raspberries and 1 cup quartered or halved strawberries))
    • 3 Tbsp granulated sugar
    • 1/2 Tbsp lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 459 % Daily Value *
    • Total Fat: 37 g 56.92%
    • Saturated Fat: 24 g 119.54%
    • Trans Fat: 1 g %
    • Cholesterol: 122 mg 40.69%
    • Sodium: 103 mg 4.27%
    • Calcium: 164 mg 16.41%
    • Potassium: 152 mg 4.34%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 3.87%
    • Sugar: 26 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 29.64%
    • Vitamin C 48.13%
    • Vitamin D 12.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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