• prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Summary

    makes about 20 squares

    Ingredients

    • ½ cup Challenge Butter, room temperature (1 stick)
    • ½ cup granulated sugar
    • ½ teaspoon vanilla
    • 2 teaspoons milk
    • ½ tsp kosher salt
    • 1 cup flour
    • 1½ cups creamy peanut butter
    • 1½ cups powdered sugar
    • 1¼ cups semi sweet chocolate chips
    • ¼ cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 269 % Daily Value *
    • Total Fat: 18 g 27.97%
    • Saturated Fat: 9 g 45.96%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.66%
    • Sodium: 187 mg 7.8%
    • Calcium: 28 mg 2.76%
    • Potassium: 100 mg 2.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 1 g 3.47%
    • Sugar: 18 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 7.64%
    • Vitamin C 0.1%
    • Vitamin D 1.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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